Saturday, March 28 at the cook-school Food For Fun in Ponte San Marco (MB)
Start h. 10,30 deadline h. 14,30
Price € 65.00
Description: tired of the usual toast? No problem, come the finger food chef Cominardi, perfect welcome to the table for a quick drink, but also excellent as a starter, and – in the sweet version – as after dinner. A riot of color and taste small size.
Recipes:
– Bundle of dried beef and cream goat cheese with honey
– Cauliflower cream and purple cube salmon poppy
– Small composition of frisee, algae, beetroot and nuts, flavored with honey and ginger, with toasted sesame seeds
– Tomato stuffed with avocado cream and silver leaf
– White chocolate mousse and blueberries
