Non la solita PasquaMonday, March 16 at the cook-school Cuciniamo in Desio (MB)

Start h. 19,30 deadline h. 22,30

Price € 65.00

Description: an appointment to celebrate this anniversary with taste and imagination. The chef Cominardi propose an original menu, in which the traditional dishes will be revisited in a new key and tasty, but did not differ too much in the choice of ingredients.

 

Recipes:

– Poached eggs with foie gras sauce and spinach stew

– Ravioli pasta decorated, stuffed with asparagus and boiled egg oil herbs spring

– Rack of lamb crusted with pistachios and juniper sauce

– Half sphere of chocolate and mango mousse