Monday, March 16 at the cook-school Cuciniamo in Desio (MB)
Start h. 19,30 deadline h. 22,30
Price € 65.00
Description: an appointment to celebrate this anniversary with taste and imagination. The chef Cominardi propose an original menu, in which the traditional dishes will be revisited in a new key and tasty, but did not differ too much in the choice of ingredients.
– Poached eggs with foie gras sauce and spinach stew
– Ravioli pasta decorated, stuffed with asparagus and boiled egg oil herbs spring
– Rack of lamb crusted with pistachios and juniper sauce
– Half sphere of chocolate and mango mousse