Master of cooking

If you want to become a chef, or you are already a professional, but you want to deepen your knowledge and skills in the preparation of classic Italian cooking techniques and application of the most innovative ones, book now your Master course.

You can choose between the special training “one to one” or attend a class, choosing from the many proposals available. To oversee the courses will be the chef Riccardo Cominardi, for thirty years in the haute cuisine all around the world. For more info about Riccardo click HERE.

Full-immersion courses (1 or 2 weeks):

• Advanced training course for cook (2 weeks)
• Baker course (1 week)
• Ice-cream course (1 week)
• Chocolate course (1 week)
• Pasta restaurant in the upper (1 week)
• Pastry course (2 weeks)

Specialization courses (3 days):

• food design
• first courses in high catering, also gluten free
• vegetarian and vegan
• healthy cuisine
• cooking at low temperature
• Meat and fish: creativity and new trends