Cucinare con spezie

Monday, January 19 at the cooking school Cuciniamo in Desio (MB)

Start h. 19,30 deadline h. 22,30

Cost € 65.00

Description: turmeric, cinnamon, ginger and so on, so forth. There are many properties that Science nutritional attributes to these ingredients, which will be the protagonists of the dishes prepared during the class, signed by gourmet chef Riccardo Cominardi.



– Greek ceviche with shrimp cardamom scented pink grapefruit

– Cannelloni of phyllo dough with artichokes with mint cream of cauliflower, nutmeg and crispy cabbage

– Millefeuille of veal parmesan and arugula cooked to pink, cream of borlotti sweet paprika and red radicchio with balsamic vinegar

– Crumble roasted pineapple and clove scented coconut