burger

Monday, February 9 at the cook-school Food For Fun in Ponte San Marco (MB)

Start h. 19,30 deadline h. 22,30

Price € 65.00

Description: Chef Riccardo Cominardi teach you how to make a hamburger gourmet dish. Meat, fish or vegetable, the sandwich was born in America is enriched with taste and becomes a main course, served with a beer but also – why not – with a good glass of wine.

 

Recipes:

– My version of the traditional beef burger

– Club chicken burger with tomato confit, frisee salad and wild fennel

– Salmon burger with whole grain breads, light cheese with herbs and citrus salad

– Breast and foie gras burger with a rainbow of vegetables marinated in olive tanning mousse and goat cheese and honey

– Sweet ricotta grilled burger with chocolate flavored with orange salad with kiwi and pineapple carpaccio