Monday, February 16 at the cook-school Cuciniamo in Desio (MB)
Start h. 19,30 deadline h. 22,30
Price € 65.00
Description: from China to Africa, from Europe to America: it may seem an endless journey to go on an evening, but becomes shorter if you live it through food. The chef Riccardo Cominardi tell participants these four continents, through their scents and traditional flavors.
– Ceasar salad Chicken
– Cous cous with turmeric, chickpea hummus, mint and stewed vegetables
– Kebab kawap
– Sacher Torte