pasticceria-mignon

Thursday, February 12 at cook-school Food For Fun in Ponte San Marco (MB)

Start h. 19,30 deadline h. 22,30

Price € 65.00

Description: fruit tarts, guns, eclairs, macaroons and more. The chef Riccardo Cominardi teach participants how to prepare these sweet beautiful and good, perfect to pamper friends and enrich sweetness snack or after dinner.

 

Recipes:

– Pistachio macaron

– Fruit tartlets

– Bignet zabaglione

– Apple fritters

– Glass with chocolate mousse

– Cannon cream

– Coeur de France