brunch

Tuesday, May 26 at the cook-school Cast Alimenti in Brescia

beginning h. 19 thermie expected h. 22,30

For info and reservations: www.magazzinoalimentare.it

Description: The brunch, meal halfway between breakfast (breakfast) and lunch (lunch), has always been a must conviviality in America, so that now it has become a pleasant habit also in the rest of the world. During the evening, the chef Cominardi will guide the participants in the preparation of dishes appetizing, tasty and easy to be implemented quickly to set up a table in style “stars and stripes”.