Monday, March 2 at the cook-school Food For Fun in Ponte San Marco (MB)Poco fumo e tanto arrosto

Start h. 19,30 deadline h. 22,30

Price € 65.00

Description: classic second dish of Italian cuisine, the roast meets the taste of young and old. To be well prepared, however, requires great care and attention. During the evening: secrets, tips and tricks for a result from large gourmet.

 

Recipes:

– Pork shank cooked at low temperature with cabbage nutmeg

– Rack of lamb crusted with herbs and small red wine

– Roast veal casserole

– Coiled chick stuffed with traditional Lombard