Monday, March 2 at the cook-school Food For Fun in Ponte San Marco (MB)
Start h. 19,30 deadline h. 22,30
Price € 65.00
Description: classic second dish of Italian cuisine, the roast meets the taste of young and old. To be well prepared, however, requires great care and attention. During the evening: secrets, tips and tricks for a result from large gourmet.
Recipes:
– Pork shank cooked at low temperature with cabbage nutmeg
– Rack of lamb crusted with herbs and small red wine
– Roast veal casserole
– Coiled chick stuffed with traditional Lombard
