Thursday, February 5 at the cook-school Food For Fun in Ponte San Marco (MB)
Start h. 19,30 deadline h. 22,30
Price € 65.00
Description: Chef Riccardo Cominardi, will lead participants on a journey to live with the 5 senses, using those ingredients that amplify the desire and the perception of pleasure. Recipes, tips and tricks to amaze your partner in the kitchen.
Recipes:
– Oyster with passion fruit and salmon eggs
– Citrus risotto creamed with restricted Vin santo and saffron
– Fillet of sea bass wrapped in jasmine tea and vanilla, with a salad of endive and celery mustard
– Waffle with roasted pineapple scented with cloves, and mascarpone cream
