Saturday, January 31 at the cook-school La Maggiorana in Rivoli (TO)Cucinare con spezie

Start h. 10,30 deadline h. 14,30

Price € 65.00

In collaboration with Dr. Daniela Capra, nutritionist

Description: turmeric, cinnamon, ginger and so on, so forth. There are many properties that Science nutritional attributes to these ingredients, which will be the protagonists of the dishes prepared during the class, signed by gourmet chef Riccardo Cominardi.

Recipes:

– Tartare fassona with garden vegetables with honey and ginger

– Cous cous quinoa turmeric, cream peas and cuttlefish in black

– Guinea fowl breast with cardamom and stewed artichokes

– Crumble meme with ricotta cream with pink pepper