Monday, February 9 at the cook-school Food For Fun in Ponte San Marco (MB)
Start h. 19,30 deadline h. 22,30
Price € 65.00
Description: Chef Riccardo Cominardi teach you how to make a hamburger gourmet dish. Meat, fish or vegetable, the sandwich was born in America is enriched with taste and becomes a main course, served with a beer but also – why not – with a good glass of wine.
Recipes:
– My version of the traditional beef burger
– Club chicken burger with tomato confit, frisee salad and wild fennel
– Salmon burger with whole grain breads, light cheese with herbs and citrus salad
– Breast and foie gras burger with a rainbow of vegetables marinated in olive tanning mousse and goat cheese and honey
– Sweet ricotta grilled burger with chocolate flavored with orange salad with kiwi and pineapple carpaccio
