Le torte da credenzaFriday, April 24th at the cook-school Food For Fun in Lissone (MB)

Start h. 19,30 deadline h. 22,30

Price € 40.00

Description: are you a novice in the kitchen, or you already have the basics? Join us to improve your culinary skills. Riccardo Cominardi Chef, for thirty years in the haute cuisine all around the world, will oversee the participants in a path of 4 lessons, during which acquire not only the basic techniques for preparing a full menu, but rate conversation language, and meet new friends.

3rd lesson recipes:

– Nicoise salad
– ham and Valdaostan cheese crepes
– “saltimbocca” scaloppine Roman style
– apple pie

Next lessons will be on friday, May 8th