ThinkstockPhotos-485019563Friday, April 17th at the cook-school Food For Fun in Lissone (MB)

Start h. 19,30 deadline h. 22,30

Price € 40.00

Description: are you a novice in the kitchen, or you already have the basics? Join us to improve your culinary skills. Riccardo Cominardi Chef, for thirty years in the haute cuisine all around the world, will oversee the participants in a path of 4 lessons, during which acquire not only the basic techniques for preparing a full menu, but rate conversation language, and meet new friends.

2nd lesson recipes:

– pumpkin flowers breaded Milanese style with fresh tomato salad
– potato gnocchi with Arrabiata sauce
– morsels veal stew
– crème caramel

Next lessons will be on friday, April 24th and May 8th