ThinkstockPhotos-466207980Friday, May 8th at the cook-school Food For Fun in Lissone (MB)

Start h. 19,30 deadline h. 22,30

Price € 40.00

Description: are you a novice in the kitchen, or you already have the basics? Join us to improve your culinary skills. Riccardo Cominardi Chef, for thirty years in the haute cuisine all around the world, will oversee the participants in a path of 4 lessons, during which acquire not only the basic techniques for preparing a full menu, but rate conversation language, and meet new friends.

4th lesson recipes:

– shrimp cocktail
– ravioli with ricotta, spinach and oil flavored with thyme
– braid baked salmon flavored with rosemary, capers and lemon
– Bavarian coffee with vanilla English sauce